Seafood Miso Soup

As you know I have been using my Instant Pot a lot the last few weeks making different things. 

I love kitchen gadgets and this has to be one of the best ones that I have found (next to my VitaMix) for everyday use in the kitchen.

My daughter loves Miso and I do as well, but I don’t always have time to run to Trader Joe’s to pick up some. 

Lately I have been ordering from Door to Door Organics each week and this recipe was my starter inspiration for this dish.

I had to convert this from stovetop to Instant Pot, but after consulting my handbook, I knew I had a plan!

I added

  • Mushrooms
  • Kale
  • Trader Joe’s Seafood Blend

To the existing recipe in order to make it a little heartier and give it some texture. 

Started with dissolving the Miso paste in the Instant Pot on sauté

Then I added veggies, seafood and tofu. Locked the lid and cooked on the soup setting for 5 minutes.


Once this was done,  I added my Soba Noodles and cooked for an additional 3 minutes. 

Vióla, you have my version of Miso Soup!

What have you made in your Instant Pot lately?

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